Rather than offering traditional appetizers and entrees, Pour’s menu of small plates is designed to encourage sampling and sharing among friends and are brought to the table steadily and
continuously throughout the meal.
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Specialty Meats & Artisanal Cheeses
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Served with Candied Walnuts, Cornichons, Grilled Apricots, Grapes & Grilled Sullivan Street Bread.
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three…18
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five…27
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seven...35
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| Prosciutto Di Parma |
Cave Aged Gruyere |
| Sea salt and air cured pork shoulder |
Switzerland, Firm, Nutty, Cow |
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| Porcini Salami |
Parmigiano Reggiano |
| Pork & Porcini a match made in heaven. |
Italy, Hard, Sharp, Cow |
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| Speck |
Brillat Savarin |
| Smoked, pepper cured Prosciutto |
France, Soft, Decadent, Cow |
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Wild Boar Cacciatorini
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Gorganzola Cremifacato |
| The true "hunters" sausage |
Italy, Soft, Lucious, Cow |
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| Finnochietta |
Aged Manchego |
| Pork with hints of fennel & black pepper |
Spain, Dense, Nutty, Sheep |
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| Chorizo |
Aged 4 Year Gouda |
| Vinegar cured Portuguese sausage |
Holland, Hard, Butterscotchy, Cow |
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| Sopressata Picante |
Roquetfort |
| Coarsely ground, cured with red wine, spices & hot pepper. |
France, Creamy,Piquant, Sheep |
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Tastes & Shares
Warm White Bean Dip...A creamy blend of white beans, three cheeses 9
& Scallions. Served with grilled Sullivan Street baquette.
Olive Bowl…A blend of house marinated olives. 6
House Bruschetta…Fresh Ricotta cheese, oven roasted tomatoes, 8
12 yr balsamic drizzle.
Walnut Pesto Crostini...(Little Toasts) Walnuts, Thyme, Sundried Tomatos, 7
Garlic, Parmesan Cheese & Extra Virgin Olive Oil
Trio of Hummus...Roasted red pepper, Kalamata olive & traditional. 12
Served with grilled pita bread, sliced cucumber & carrots.
Sicilian Meatball Sliders...Mini Sicilian style meatballs on baby potato rolls. 9
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Flatbread
Grilled, topped & baked to perfection.
"Catalan".... Chorizo, Manchego & Carmalized Onions 12
"Stoplight".... Sundried Tomato Pesto, Goat Cheese, Roasted Peppers, 12
Pesto Drizzle.
"Pourman"... Sicilian Caciocavallo Cheese, Fresh Hearbs, 12
Extra Virgin Olive Oil
"Alpine"... Aged Gruyere, Caramalized Onions & Speck 12
Panini
All panini's are freshly prepared on NYC's Sullivan St. Bakery's Ciabatta rolls.
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Grilled Chicken, Oven Roasted Tomatoes, Pesto & Asiago Cheese 12
Prosciutto, Fresh Mozzarella, Oven Roasted Tomatoes & Pesto 12
Fontina Cheese, Carmalized Onions & White Truffle Oil Drizzle 12
Sopressata Picante, Sweet Balsamic Onions, Goat Cheese 12
& Spicy House Mustard |
20% Gratuity Added to Parties of 6 or more.
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menus